一道可以吃个不停的爆炒无骨鸡爪，每次做都不够吃

需要的食材：

鸡爪

青辣椒

姜

大蒜头

料酒

豆瓣酱

红辣椒

油

鸡精

蚝油

醋

步骤：

1、把需要的食材准备好，鸡爪提前去骨，不想自己去骨的可以选择这个

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2、去骨鸡爪用料酒爪均匀腌制一小时

3、热锅鸡爪凉水上锅焯水

4、煮大概5分钟左右

5、捞出放入冰水里

6、热锅热油，小火加入豆瓣酱煸出红油

7、加入鸡爪翻炒上色

8、加入青红辣椒、姜和大蒜头

9、翻炒均匀，加入鸡精、蚝油、料酒调味，加入醋沿锅边倒入，炒出香味

然后可以出锅上桌啦